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Function Menu 1:

Entrees, to share

  • A selection of homemade garlic bread

  • Antipasto Platter

Mains

  • Market fresh fillet of fish

  • Lamb Loin, Chargrilled and served with Braised Mixed Lentils, Tomato and Spring Onion, finished with Roasted Red Onion and Rosemary Jus

  • Oven Roasted Chicken Breast served on Mustard Crushed Kipflers with a Snow Pea Tendril and Red Pepper Salad, Finished with Red Pepper Pesto


Package Price: $42.50 per person
All drinks charged on consumption


Function Package 2:

Entrees, to share

  • A selection of homemade garlic and herb bread

  • Antipasto Platter

  • Chilli and semolina dusted squid

    •

Mains
  • Market fresh fillet of fish

  • Lamb Loin, Chargrilled and served with Braised Mixed Lentils, Tomato and Spring Onion, finished with Roasted Red Onion and Rosemary Jus

  • Oven Roasted Chicken Breast served on Mustard Crushed Kipflers with a Snow Pea Tendril and Red Pepper Salad, Finished with Red Pepper Pesto

  • Porcini and Mixed Forest Mushroom Risotto with Sage Parmesan

  • Penne with sautéed chicken breast, field mushroom and spring
    onion tossed in a garlic and cream reduction


Package Price: $47.50 per person
All drinks charged on consumption


Function Package 3:

Entrees, to share

  • A selection of homemade garlic bread and bruschetta

  • Antipasto Platter

  • Chilli and semolina dusted squid

Mains

  • Market fresh fillet of fish

  • Char Grilled Eye Fillet Medallions served with Dauphinoise Potato,
    Caramelised Shallots and Sautéed Broccolini finished with Red Wine and Port Jus

  • Oven Roasted Chicken Breast served on Mustard Crushed Kipflers with a Snow Pea Tendril and Red Pepper Salad, Finished with Red Pepper Pesto

  • Porcini and Mixed Forest Mushroom Risotto with Sage Parmesan

  • Penne with sautéed chicken breast, field mushroom and spring
    onion tossed in a garlic and cream reduction

Dessert

  • Trio of gelato

  • Tiramisu

  • Baked Lemon Cheese Cake with berry compote
Package Price: $54.50 per person
All drinks charged on consumption


Cocktail Function Package

  • Freshly shucked oyster w a red wine and shallot vinaigrette

  • Chicken and tarragon sausage rolls

  • Virgin Mary scallop shooters

  • Slice rare beef with red wine fig and spring onion

  • Smoked salmon, wild rocket and chive créme friache roulade

  • Pork, chilli and fennel sausage on ciabatta w peperonata

  • Goat’s cheese and caramelised onion stuffed mushroom caps

  • Prosciutto, Blue cheese and poached pear pizettes

  • Mushroom and olive arancini

  • Veal polpette

  • Paprika and Herb rubbed Chicken Tenderloins with Avocado Puree

  • Salt & Pepper Squid with Chilli Aioli

  • Chorizo sausage on ciabatta w salsa

Watermelon, lime and mint shots, to cleanse the palette

Raisin and cinnamon dumplings, to finish

$45 per 30 piece platter
All drinks charged on consumption