Insieme Restaurant


	Entrees:
	Soup of the Day, served with toasted flatbread	12.50
	Arancini with Roasted Pumpkin and Semi Dried Tomatoes, served with a Wild Rocket, Red Wine Pear and Parmesan Salad	16.50
	Chargrilled Asparagus, wrapped with Prosciutto, served with a warm Peperonata, Herb and Parmesan Salad	17.50
	Chilli Squid, Semolina Dusted and served with a Red Onion, Cherry Tomato and Rocket Salad with Lime Aioli	18.50
	Smoked Trout, Fennel and Gherkin Timbale served with Ribboned Carrot and Zucchini tossed in a Pomegranate Dressing	19.50
	Antipasto, a Selection of Marinated Vegetables and Cured Meats	19.50