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Mains:
Lamb Loin, Chargrilled and served with Braised Mixed Lentils, Tomato and Spring Onion, finished with Roasted Red Onion and Rosemary Jus
29.50
Veal Cotoletta, Crumbed Veal Rib Eye, Pan Fried and served with a Confit Beetroot, Goats Cheese and Wild Rocket Salad
31.50
Char Grilled Eye Fillet Medallions served with Dauphinoise Potato, Caramelised Shallots and Sautéed Broccolini finished with Red Wine and Port Jus
32.50
Peppered Pork Fillet served over a Pancetta Colcannon, finished with
Caramelised Apples, Shaved Fennel and Jus
28.50
Oven Roasted Chicken Breast served on Mustard Crushed Kipflers
with a Snow Pea Tendril and Red Pepper Salad, Finished with Red Pepper Pesto
29.50
Fish of the day
M.P.
