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Pastas:

Spaghetti Marinara                                                                                                                     or Pecsatora

 

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Gnocchi, Baked Ricotta, Pumpkin, Spinach, Burnt Butter Sauce

 23
Homemade Lasagna with Ham, Peas, Egg and Béchamel 23
Fettuccini, Smoked Salmon, Leek, Garden Peas and Saffron Cream 25
Gnocchi with Beef and Balsamic Ragu 22
Open Lamb Ravioli, Field Mushroom, Spring Onion and Brandy Cream 26
Spaghetti, Pork Sausage, Peperonata, Tomato Concasse, Basil and Egg 22

Rigatoni, Chicken, Pancetta, Mushroom, Snow Peas and Cream Reduction

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