Spaghetti Marinara, a selection of Fresh Seafood sautéed with Garlic and Fresh Herbs finished with Extra Virgin Olive Oil (or Pecsatora, with fresh Roma Tomato and Napoli Sauce)
24.50
Homemade Potato Gnocchi with Roasted Pumpkin and Baby Spinach in a
Burnt Butter Sauce topped with Crumbled Baked Ricotta
22.50
Pappadelle tossed with sautéed Tiger Prawns and Peperonata finished with Wild Rocket and Napoli
24.50
Gnocchi tossed in a Beef and Balsamic Ragu
22.50
Spaghetti Carbonara, Sautéed Pancetta and Onion, finished with Fresh Herbs Garlic, Parmesan and Egg, tossed with Extra Virgin Olive Oil
21.50
Pappadelle with sautéed Pork Chilli and Fennel Sausage, Roasted Potato
and Broccolini tossed in a Spicy Napoli Sugo
22.50
Rigatoni with sautéed Chicken Breast, Field Mushroom and Spring Onion
finished in a garlic and cream reduction
