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Starters:
Garlic Focaccia
9.50
Garlic Focaccia topped with Prosciutto and Shaved Parmesan
12.50
Herb Focaccia
9.50
Bruschetta, Diced Roma Tomato, Shaved Red Onion and Basil Pesto
10.50
Insieme’s Crumbed Olives, a selection of imported Italian olives
Marinated and Crumbed
9.50
Involtini of Chargrilled Eggplant, Roasted Red Pepper and Goats Cheese
with Basil Pesto
13.50
Crispy Skinned Pork Belly with Wilted Spinach and Carrot and Carroway Puree
13.50
Chorizo Sausage, Ricotta and Baby Spinach Calzone
14.50
