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Express Lunch:
Soup Of The Day
10.00
BLT, Chargrilled Bacon, Lettuce, Sliced Tomato and Mayonnaise Focaccia
10.00
Tuna, Wild Rocket, Cherry Tomato and Sweet Corn Salad with Balsamic Dressing
12.50
Smoked Salmon, Caper, Red Onion and Wild Rocket Focaccia
13.50
Chicken Nicoise Salad, Grilled Chicken Tenderloins on a Baby Spinach, Potato, Green Bean, Olive, Tomato and Egg Salad tossed with Aioli
14.50
Pancetta, Broccolini and Sweet Potato Risotto finished with fresh garlic and chilli
15.00
Dinner Specials:
Soup: Roast Mushroom. Eggplant and Pancetta
12.50
Risotto: Braised Duck, Porcini Mushroom and Wilted Baby Spinach
25.50
Pasta: Jumbo Ox Tail Tortellini served in a Caponata Sugo topped with
fried Basil Leaves
26.50
Fish Of The Day: Pan Seared Blue Eye Fillet served with a Truffled Celeriac
Puree, Confit Shredded Beetroot & Salsa Verde
32.50
